Aktivitete unike në Metropolitan City of Bologna

New meeting point: IN FRONT OF GRAND HOTEL MAJESTIC Via dell'Indipendenza 8 40121 Bologna Bologna food & wine factory group food tour Joining our group food tour you will have a life changing experience, visiting the producers of Parmigiano Reggiano cheese, Balsamic Vinegar from Modena and Prosciutto di Modena and learning how these 3 amazing products are made a meeting the people. The visits will be accompanied by great tastings, a "breakfast of champions" and a family-style multicourse lunch where you will become part of the family and live the Italian "dolce vita"!

Dopo avervi illustrato la mia attività inizieremo la fase 1 cominceremo a preparare il brodo e il ragù bolognese che useremo per condire i tortellini e le tagliatelle bolognesi. Fase 2 preparazione dell'impasto per tortellini e della sfoglia per tagliatelle e tortellini. Fase 3 degustazione di vini del territorio emiliano . Fase 4 cottura tortellini e tagliatelle, impiattamento e assaggio . Fase 5 rilascio taccuini con ricette effettuate nel corso. Altre cose da tenere a mente Lasciatevi trasportare da un vero oste Bolognese che vi farà mangiare bere e divertire nella sua amata Bologna ... Infatti parlerò in italiano / bolognese per rendere la vostra esperienza unica

Visit and follow my IG Delicious_Bologna to check all our activities! ALL FOOD IS INCLUDED A walking food tour in Bologna from a local perspective visiting spots that you probably wouldn't find by yourself. We stop at some historical places of Bologna for tasting some delicious local food : - Italian breakfast cappuccino e cornetto - Brief visit to an artisanal pasta workshop - Regional cold meat, parmigiano cheese and local wine - Tasting of Aceto Balsamico di Modena (12 yrs - 25yrs old) - 3 homemade pasta dishes for lunch - Artisanal Italian gelato With my food tour you discover why Bologna has been considered the food capital in the world : Mortadella , Parmigiano, Aceto Balsamico, Tagliatelle al ragu, Tortellini are just few products you will taste during my food tour in Bologna. 4 Hours wandering the streets of the city centre, the food market, learning about the secrets of Bologna, legends, stories and culture. The tour is for max 9 people , a small group with a local guide to make the experience more personal. I have some co-hosts who lead tours, Riccardo and Gabriele are locals very passionate and knowleadgeable about food. At the end of the tour we provide you a big list with some tips to better enjoy your stay in Bologna. I also run an evening tour at 5pm, few stops are different, you can find availability on Delicious Bologna, or contact me for more info.

Welcome from Chef Dennis in one of the first and most recommended Home Food Class in town! Feel like home in our real Bolognese house in the very center of Bologna, 7 minutes walking from the main square. In our cozy and 100% safe environment, we'll feel how Pasta is an experience of Love and Tradition, made with the Fresh ingredients our Italian Mum would choose for us on a Sunday Morning :) I Promise it to you as I did to all the 3400+ happy people who took this class (*ALWAYS* write me before booking here) Starting from scratch, YOU'll make the dough manually, I'll tell you how to play with it and we'll make our own meal through - both - a traditional and a creative process. While YOU'll create all the different fillings, the proper sauce(and a surprise one, made right at the moment!). Then we'll have a break to taste 5+ different kind of cheeses and local aged ham. Guided and unlimited tasting it's necessary to learn a way to get a proper result that you will be happy to replicate back home. In this cooking class you'lI learn how to make filled and traditional pasta: Tortelloni, Tortellini, Ravioli, Agnolotti, Tagliatelle and Garganelli. So far just 3 classes finished to eat all of them. It's not a challange, but.... A complete and "easy to reply back home" pasta class that wouldn't let you get lost in 1000 different superficials recipes :)

Follow and text me on IG @stayhungrystaybologna before booking class to get a bottle of wine to bring home as gift and see preview of class!! Welcome to my kitchen where you will become a true local Meal will be served in my cozy living room with a relaxing candle's light athosphere Air conditioning in all apt for complete relax We will start with a Aperitivo with a glass of wine and my HOMEMADE PIZZA yummy new addition of the summer! As main course YOU will learn how to make DIFFERENT KINDS OF PASTA typical of Bologna Tortelloni Tagliatelle WITH TWO SAUCES: Ragu' (Bolognaise sauce) Fresh cherry tomato sauce You will turn a simple egg into a real dish starting from the scratch. YOU will make the dough manually and I teach you all the chef's secrets During meal, I'll offer a relaxing wine tasting, guiding through some of the best italian grapes. You learn about the story behind each bottle and producer and how to match the perfect wine for the right food. A very accurate selection of the BEST grapes of italy you can CHOOSE from: sangiovese, merlot, chianti, pinot grey, chardonnay from organic italian producers UNLIMITED WINE is included, we can open whatever bottles you like :) Vegetarian Menu' 100% possible, all organic veggies DESSERT: Best TIRAMISU of your life I promise! my grandma recipe that we pass on by generations in my family since 80 years..!

At the arrival I will offer you cofee break, and I will give you a lab coat for the access to the production area. I’ll bring you along a complete tour to discover all the steps of Parmigiano Reggiano’s production. We’ll see where the animals are bred and where the milk is mould. We’ll go into the cheese factory during milk processing and we'll witness in cooking and making cheese wheels. We’ll see then the process of salting and maturing up to enter the huge “caveau”, where thousands of cheeses wheels are guarded and laid out in long rows in the silent maturation rooms and where the scent of cheese will smell so nice and exciting that we won’t be able to resist till the final tasting of cheese and local typical products. Other things to note if the experience is full but you arrive by car, maybe I can add availability. please contact me and check

Join me in a fantastic cooking class, you'll be able to mix together flour and eggs the Italian way. I'll welcome you at the door wearing a mask. After washing hands, we'll have a coffee and small talk. You'll learn all the secrets to making the traditional fresh-eggs pasta and tips about the origin of our amazing food. I achieve a balance between demonstration and hands-on at the working station. We'll prepare two different pasta shapes and try to shape another three. Then you'll see me in the kitchen cooking and preparing the dishes. You'll sit at the table at a 1-meter distance from one another. In a few minutes, you'll taste what you have previously prepared from scratch, topped with different sauces. You can choose among meat menu - no pork Bolognese - vegetarian menu. Scheduling options and special menu are available, ask for them. https://www.instagram.com/graziaazzaroni/

We will make handmade fresh pasta and all the other dishes from scratch in a warm and professional real kitchen. It's not a demonstration, it's a real hands-on class of 3 or more hours where you will make and understand all the steps, guided by my 15-years experience in teaching. Handmade pasta is made using only the rolling pin (never talk to me about machines!) and it is a real art, maybe not immediate but challenging and you will be really proud of your work. At the end of the class you will have learned all the tricks of the local chefs so, when back home, you can astonish your friends with your amazing cooking. You can choose all the dishes we will make so PLEASE CONTACT ME BEFORE BOOKING in order to decide together what we are going to prepare. We can make tagliatelle with ragù (bolognese sauce, that has to cook slowly for hours...), tortellini, tortelloni with ricotta, ravioli, lasagne, starters, second courses and desserts. For a single guest it will not be possible to make 2 kinds of pasta due to technical times. IG @bologna.gourmet Other things to note The class starts around 10am and goes on about 3 hours, then we will have lunch with what we prepared, with a glass of wine. You can choose the dishes you prefer to cook, so CONTACT ME BEFORE Booking. This experience is perfect for team-building

Nonantola (Campazzo) in The province of Modena,(Maranello FERRARI CAR -20 min) about half an hour in the Northwest of Bologna,(DUCATI MOTORBIKE,35 min, LAMBORGHINI CAR 10 min) is the only and exclusive area in the world where Aceto Balsamico Tradizionale di Modena (ABTM D.O.P.) is produced, a traditional Emilian cuisine made with Cooked grape must, naturally fermented and vinegarizated, nothing is added and then aged for at least twelve(12) years or Twenty five (25) and until fifty years or more. You will be immersed in a tasting experience (10 different kinds of aged vinegar) and understanding of the aging process of this Masterpiece of Italian culinary tradition. On Request IN ADVANCE (2 days at least) at the end of the visit you could taste the flavours of traditional balsamic vinegar of Modena in typical dishes (crescentine, prosciutto, salame, formaggio, Parmigiano Reggiano, vino, frittata, fragole, caffè, liquore) and you could buy a Giugiaro bottle of 100 ml of 12 or 25 years old vinegar, both at a special price Other things to note The aging process requires cold temperatures in winter and hot in summer so be prepared with the appropriate equipment. Don't forget the photo/video camera.

Parma is bike-friendly city! The bike is the ideal means of transport to discover the ducal city with its parks, monuments, history and charm. I want suggest you an half day bike tour to enjoy my city and our typical products! We start early morning (at 8:30) or in the afternoon (at 3pm) to visit a Parmigiano Reggiano cheese factory to see all production chain, the different rooms and the huge storage with inside a lot of wheels!!! There is also a tasting of 3 different Parmigiano Reggiano ages. The cost for the tasting is not included in the experience: 8€ per person in the morning and 6€ per person in the afternoon. Free for kids under 12 years. After, we ride the bike in the countryside to see our crops and our nature! We come back in the city through a bike lane near the river and visit the city center with our bikes through its restricted traffic zones. In the afternoon the production is not seen but don't worry that I will explain everything to you in detail. Bike Food Stories I have also electric bikes

We'll start off with the cheeky secret hidden in the Fountain of Neptune! Then, I'll tell you all about the biggest church in Bologna, Saint Petronius. After, just a short walk away, we'll go to the Archiginnasio Library, a spectacular demonstration of Italian Architecture. I'll take you to the Anatomical Theater as well; tickets are offered by me! A historical masterpiece, it's where medical students learned Anatomy, directly from the human bodies in front of them! (closed on Sundays) You can't visit Bologna without going to the Two Towers! I'll take you there and let you know the particular story that's behind its construction. After showing you some of my favorite spots, we'll go to Via delle Pescherie Vecchie, and enter into the world Bologna is famous for: food! Situated in the center, this street is filled with restaurants and markets. By now, you'll probably be hungry so I'll recommend the best Italian restaurants! Of course, we can't miss the university district as well, where we'll also head into the ex-Jewish Ghetto of Bologna. Don't forget I'll be your personal photographer as well, and I'll follow your pace the whole time! There is a 20% discount for those who book 2 weeks in advance, a 10% discount for 2-3 people, and a 20% discount for 4-5 people. ** This is NOT a professional tour guide! It is Bologna, from my point of view!

You'll be able to experience the local way of eating and drinking in Bologna thanks to this experience! We'll take you through a gastronomic journey which will make you discover what are the hidden places and food that only the locals knows and that you must try! The goal is to share with you what exactly our typical day would be, the classic outing we do with our friends and family, surprising your appetite and taste buds with + 15 foods and wine tastings! We'll start with a proper Italian breakfast in the best pasticceria in town! Then we will move on directly purchasing and tasting cold cuts, cheeses and breads, many different types but all belonging to the Area of Bologna, always accompanied by local wine. Then walking through the old town centre, we'll try two iconic homemade pasta in a classical Osteria Bolognese, always paired with another local wine. We will conclude with the best gelato in town! There will be a surprise tasting in the middle of the experience, which will give you the opportunity to taste another emilian tradition. Of course, being local, will share with you some historical and interesting anecdotes about the city and it's cuisine! To give right expectations, our cuisine it is not historically and properly indicated for vegetarian diet but of course we'll do our best to accomodate all yours requests !

Si parte dall’azienda Gess Ranch, accompagnati dalla nostra Guida Equituristica e dai nostri cavalli esperti anche nel portare persone principianti. Le nostre passeggiate si articolano lungo gli innumerevoli percorsi naturalistici della zona. Le ore di passeggiata sono cumulabili, prenotando più sessioni vicine è possibile fare passeggiate di più ore. La passeggiata di 1ora è adatta a tutti e consiste in un giro attorno alle proprietà di Palazzo de’ Rossi, mentre per chi ha un po’ più di esperienza suggeriamo le 2ore per immergersi maggiormente nella natura!

Ready to jump into the Tuscan’s hills?!Perfetto!! From my house in the heart of Mugello area and guided by Lupo, my fun and active cocker spaniel, we will walk into the tuscan’s woods looking for the most precious of the all gifts that the nature can give us: Truffle! In this moment we specifically will hunt the "Tuber Borchi Vittadini" Spring white truffle. I will take you to my secret spots to find as many as we can, if we find them! Once we are done hunting, we will come back to my house (where truffles are always in the fridge!!) and we will cook together a 3 courses meal, all with Truffle: -a starter; -pasta o gnocchi o risotto; - a dessert. Making lunch we will follow some of my grandma’s centenary recipes with truffle. The menu changes according to the season and the fresh products that I have available in the farm or in the local organic farm around me. I truly believe in the “farm to table” concept and that’s what you will find here. Truffle hunting in Italy has been recently recognized by the UNESCO as an Intangible Cultural Heritage: come and join us in this great, fun and wonderful adventure, part of the Italian culture and history.

COME ALONG TO AN AMAZING EXPERIENCE OF ANCIENT AND MEDIEVAL HISTORY, DELICIOUS FOOD AND HIDDEN SECRETS! Together we'll learn about the incredible history, culture, cuisines and secrets of this fantastic city. - We'll learn about the fluvial past of Bologna's commerce golden era, its growth, inception and wars. Continuing on to stop by the most important landmarks like the porticos - Historical explanation of Piazza Maggiore, Piazza Nettuno. - Discover the magnificent San Petronio Basilica with all its medieval secrets and the biggest sun dial in the world. - Historical tale of the Archiginnasio, the oldest and most prestigeous ancienty University in the world: The Studium. - then FOOD! A thorough exploration of the old food market with RECOMMANDATIONS to the best and most TYPICAL BOLOGNESE DELICACIES. - Visit to the Basilica of the Sette Chiese (Seven Churches), the oldest and most mysterious church in Bologna. - Exploring the hidden towers and their meaning. - Recommendations on the best places to eat the local Bolognese cuisine (with Tortellini, Tagliatelle, Lasagne and so much more) and my personal travel tips for the region of Emilia Romagna. Other things to note: Want to explore Bologna and have the best food experience? This is the right place for you! Recommendations to the best local places to eat, drink and nightlife will be provided :)

New meeting point: IN FRONT OF GRAND HOTEL MAJESTIC Via dell'Indipendenza 8 40121 Bologna Bologna food & wine factory group food tour Joining our group food tour you will have a life changing experience, visiting the producers of Parmigiano Reggiano cheese, Balsamic Vinegar from Modena and Prosciutto di Modena and learning how these 3 amazing products are made a meeting the people. The visits will be accompanied by great tastings, a "breakfast of champions" and a family-style multicourse lunch where you will become part of the family and live the Italian "dolce vita"!

Dopo avervi illustrato la mia attività inizieremo la fase 1 cominceremo a preparare il brodo e il ragù bolognese che useremo per condire i tortellini e le tagliatelle bolognesi. Fase 2 preparazione dell'impasto per tortellini e della sfoglia per tagliatelle e tortellini. Fase 3 degustazione di vini del territorio emiliano . Fase 4 cottura tortellini e tagliatelle, impiattamento e assaggio . Fase 5 rilascio taccuini con ricette effettuate nel corso. Altre cose da tenere a mente Lasciatevi trasportare da un vero oste Bolognese che vi farà mangiare bere e divertire nella sua amata Bologna ... Infatti parlerò in italiano / bolognese per rendere la vostra esperienza unica

Visit and follow my IG Delicious_Bologna to check all our activities! ALL FOOD IS INCLUDED A walking food tour in Bologna from a local perspective visiting spots that you probably wouldn't find by yourself. We stop at some historical places of Bologna for tasting some delicious local food : - Italian breakfast cappuccino e cornetto - Brief visit to an artisanal pasta workshop - Regional cold meat, parmigiano cheese and local wine - Tasting of Aceto Balsamico di Modena (12 yrs - 25yrs old) - 3 homemade pasta dishes for lunch - Artisanal Italian gelato With my food tour you discover why Bologna has been considered the food capital in the world : Mortadella , Parmigiano, Aceto Balsamico, Tagliatelle al ragu, Tortellini are just few products you will taste during my food tour in Bologna. 4 Hours wandering the streets of the city centre, the food market, learning about the secrets of Bologna, legends, stories and culture. The tour is for max 9 people , a small group with a local guide to make the experience more personal. I have some co-hosts who lead tours, Riccardo and Gabriele are locals very passionate and knowleadgeable about food. At the end of the tour we provide you a big list with some tips to better enjoy your stay in Bologna. I also run an evening tour at 5pm, few stops are different, you can find availability on Delicious Bologna, or contact me for more info.

Our journey around Bologna starts between Bologna centrale and one of the main gates Porta Galliera portal of the former outer medieval walls of the city of Bologna. Here we discover the dark past of post WW2 events and the joyful liberal future of Bologna, we’ll be marching through Via Indipendenza to the cutest secret of Bologna so-called Finestrella, and then we discover student quarters, the University of Bologna, Piazza Verdi and Jewish ghetto. Do you know what else is cool about Bologna? Porticos! And we are going to pass under so many of them. Later on, we discover the story of Le Tre Frecce and Sette chiese. What else? The two towers! Story, secret and superstition about them. The next stop is one of the well-preserved squares in Italy Piazza Maggiore, I’ll tell you about the Neptune statue, San Petronio, a prison that became a library and an interesting secret that I won't spoil here because you'll discover it with your ears. I’ll be also telling you about the region itself in general! Economic situation, culture, cuisine all of Italy! Best gelato and food locations! And after all, if you want to be a pasta maker yourself I can show you some shops where to buy tools to shape your own pasta! Bologna is a small city but like any other Italian city wonders that its cover can't fit in this description so let's go and discover Bologna on the most area-covering tour!

You'll be able to experience the local way of eating and drinking in Bologna thanks to this experience! We'll take you through a gastronomic journey which will make you discover what are the hidden places and food that only the locals knows and that you must try! The goal is to share with you what exactly our typical day would be, the classic outing we do with our friends and family, surprising your appetite and taste buds with + 15 foods and wine tastings! We'll start with a proper Italian breakfast in the best pasticceria in town! Then we will move on directly purchasing and tasting cold cuts, cheeses and breads, many different types but all belonging to the Area of Bologna, always accompanied by local wine. Then walking through the old town centre, we'll try two iconic homemade pasta in a classical Osteria Bolognese, always paired with another local wine. We will conclude with the best gelato in town! There will be a surprise tasting in the middle of the experience, which will give you the opportunity to taste another emilian tradition. Of course, being local, will share with you some historical and interesting anecdotes about the city and it's cuisine! To give right expectations, our cuisine it is not historically and properly indicated for vegetarian diet but of course we'll do our best to accomodate all yours requests !

We'll start off with the cheeky secret hidden in the Fountain of Neptune! Then, I'll tell you all about the biggest church in Bologna, Saint Petronius. After, just a short walk away, we'll go to the Archiginnasio Library, a spectacular demonstration of Italian Architecture. I'll take you to the Anatomical Theater as well; tickets are offered by me! A historical masterpiece, it's where medical students learned Anatomy, directly from the human bodies in front of them! (closed on Sundays) You can't visit Bologna without going to the Two Towers! I'll take you there and let you know the particular story that's behind its construction. After showing you some of my favorite spots, we'll go to Via delle Pescherie Vecchie, and enter into the world Bologna is famous for: food! Situated in the center, this street is filled with restaurants and markets. By now, you'll probably be hungry so I'll recommend the best Italian restaurants! Of course, we can't miss the university district as well, where we'll also head into the ex-Jewish Ghetto of Bologna. Don't forget I'll be your personal photographer as well, and I'll follow your pace the whole time! There is a 20% discount for those who book 2 weeks in advance, a 10% discount for 2-3 people, and a 20% discount for 4-5 people. ** This is NOT a professional tour guide! It is Bologna, from my point of view!

COME ALONG TO AN AMAZING EXPERIENCE OF ANCIENT AND MEDIEVAL HISTORY, DELICIOUS FOOD AND HIDDEN SECRETS! Together we'll learn about the incredible history, culture, cuisines and secrets of this fantastic city. - We'll learn about the fluvial past of Bologna's commerce golden era, its growth, inception and wars. Continuing on to stop by the most important landmarks like the porticos - Historical explanation of Piazza Maggiore, Piazza Nettuno. - Discover the magnificent San Petronio Basilica with all its medieval secrets and the biggest sun dial in the world. - Historical tale of the Archiginnasio, the oldest and most prestigeous ancienty University in the world: The Studium. - then FOOD! A thorough exploration of the old food market with RECOMMANDATIONS to the best and most TYPICAL BOLOGNESE DELICACIES. - Visit to the Basilica of the Sette Chiese (Seven Churches), the oldest and most mysterious church in Bologna. - Exploring the hidden towers and their meaning. - Recommendations on the best places to eat the local Bolognese cuisine (with Tortellini, Tagliatelle, Lasagne and so much more) and my personal travel tips for the region of Emilia Romagna. Other things to note: Want to explore Bologna and have the best food experience? This is the right place for you! Recommendations to the best local places to eat, drink and nightlife will be provided :)

I will bring you to the typical and local food markets. We will go shopping in the best food shops of Bologna, where usually locals go. We will taste local salumi, local cheese and home-made pasta, and local wine of course! We will go also to a special ancient indoor market, where you can buy specialities of the town to bring home! I will suggest you what to but and how to cook it. We Will also have amazing gelato! You will enjoy the special atmosphere that makes the district so special, lively and energetic while learning more about things you can’t miss when visiting Bologna. For DISCOUNT contact me also on my instagram: @my.bologna IMPORTANT: the price of the food and the drinks are not included, everyone will pay for himself, i will suggest you what to buy, to taste, and where, i will be your "food guide" ! (If you want to try all that i suggest, you will spend not more than €17/18 each person, so cheaper than a food tour with "all included"!). The tour will be different on Sundays because not all the markets will be open. Other things to note More dates and times avaible, just ask! For private groups, personalized tours, or dates not on my calendar please make a request. (my instagram: @my.bologna)

Welcome from Chef Dennis in one of the first and most recommended Home Food Class in town! Feel like home in our real Bolognese house in the very center of Bologna, 7 minutes walking from the main square. In our cozy and 100% safe environment, we'll feel how Pasta is an experience of Love and Tradition, made with the Fresh ingredients our Italian Mum would choose for us on a Sunday Morning :) I Promise it to you as I did to all the 3400+ happy people who took this class (*ALWAYS* write me before booking here) Starting from scratch, YOU'll make the dough manually, I'll tell you how to play with it and we'll make our own meal through - both - a traditional and a creative process. While YOU'll create all the different fillings, the proper sauce(and a surprise one, made right at the moment!). Then we'll have a break to taste 5+ different kind of cheeses and local aged ham. Guided and unlimited tasting it's necessary to learn a way to get a proper result that you will be happy to replicate back home. In this cooking class you'lI learn how to make filled and traditional pasta: Tortelloni, Tortellini, Ravioli, Agnolotti, Tagliatelle and Garganelli. So far just 3 classes finished to eat all of them. It's not a challange, but.... A complete and "easy to reply back home" pasta class that wouldn't let you get lost in 1000 different superficials recipes :)

Follow and text me on IG @stayhungrystaybologna before booking class to get a bottle of wine to bring home as gift and see preview of class!! Welcome to my kitchen where you will become a true local Meal will be served in my cozy living room with a relaxing candle's light athosphere Air conditioning in all apt for complete relax We will start with a Aperitivo with a glass of wine and my HOMEMADE PIZZA yummy new addition of the summer! As main course YOU will learn how to make DIFFERENT KINDS OF PASTA typical of Bologna Tortelloni Tagliatelle WITH TWO SAUCES: Ragu' (Bolognaise sauce) Fresh cherry tomato sauce You will turn a simple egg into a real dish starting from the scratch. YOU will make the dough manually and I teach you all the chef's secrets During meal, I'll offer a relaxing wine tasting, guiding through some of the best italian grapes. You learn about the story behind each bottle and producer and how to match the perfect wine for the right food. A very accurate selection of the BEST grapes of italy you can CHOOSE from: sangiovese, merlot, chianti, pinot grey, chardonnay from organic italian producers UNLIMITED WINE is included, we can open whatever bottles you like :) Vegetarian Menu' 100% possible, all organic veggies DESSERT: Best TIRAMISU of your life I promise! my grandma recipe that we pass on by generations in my family since 80 years..!

We decided to create a characteristic tastings to allow everyone to discover and deepen our region through a wine itinerary designed for you: "The wines of Emilia-Romagna, a tour among the best and most significant wines of our territory" (5 glasses) On request we can realize other tastings customized for you to discover also others Italian regions . Other things to note Do not make plans for later because you will hardly want to leave ;)

At the arrival I will offer you cofee break, and I will give you a lab coat for the access to the production area. I’ll bring you along a complete tour to discover all the steps of Parmigiano Reggiano’s production. We’ll see where the animals are bred and where the milk is mould. We’ll go into the cheese factory during milk processing and we'll witness in cooking and making cheese wheels. We’ll see then the process of salting and maturing up to enter the huge “caveau”, where thousands of cheeses wheels are guarded and laid out in long rows in the silent maturation rooms and where the scent of cheese will smell so nice and exciting that we won’t be able to resist till the final tasting of cheese and local typical products. Other things to note if the experience is full but you arrive by car, maybe I can add availability. please contact me and check

ALL FOOD IS INCLUDED! At least 5 food stops (food choice depending on season and availability): - Local cured meats and cheeses with hand-baked bread or platter of mixed pizza - Bolognese tortellini or tagliatelle - Bolognese "cotoletta" - Brazadela, a traditional cake, or the best ice cream in town - Espresso coffee What this tour IS about: - Great Food - Great company with a local - Curiosities and anecdotes - Nice walk in the historical center - Fun and smiles - New friends from all around the world What this tour is NOT about: - An historical tour - Boring long speeches PLEASE NOTICE THAT THE TOUR WILL BE HELD IN ITALIAN/ENGLISH. CONTACT US FOR OTHER LANGUAGES CONTACT US FOR PRIVATE EXPERIENCE Do Eat Better Experience tours are a mix of high-quality gastronomy as a way for showing Italian culture and lifestyle and a walking experience together with a local friend. You'll be guided by a "Foodie", a local "buddy" able to explain every detail of the selected restaurants, their preparations, and the relevant curiosities. We accept only small groups because we want to focus on a genuine exchange and give each person the highest attention possible.

Learn how to make homemade pasta easily and successfully. We will meet in Florence at our cooking school located in the historic center, easy to reach, 5 minutes from the Arno river. We are a team of professionals chefs, we are pleased to meet you and let you spend a nice time with us for a fun and unique lesson. We will teach the secrets how to make RAVIOLI, FETTUCCINE or SPAGHETTI & TORTELLI in different shape. We will provide you with the tools useful for the preparation: kitchen gown, rolling pin and pasta cutter, eggs and flour. After the preparation, we will show you all the steps necessary for the preparation of sauces such as "Pommarola" and "Ragù alla bolognese". At the end we will set the table and eat all together the pasta you have made, with 3 different sauces, like a real Italian family. We will be about 12 participants, the experience lasts about 3 hours, It will also be an opportunity to socialize with other travelers and with your host in an Italian atmosphere. During lunch will be served delicious organic Tuscan wine, that we produce on our farm called "Dalle Nostre Mani”, wines produced with natural methods. We hope that this experience can be useful to increase your culinary knowledge and make sure that you can do our secrets at your home and leaving your diners amazed! Every participant will receive english instructions.

Benvenuti presso l'Acetaia Gambigliani Zoccoli, una fra le poche acetaie rimaste che produce SOLO ed ESCLUSIVAMENTE Aceto Balsamico Tradizionale di Modena D.O.P. Proponiamo una visita con spiegazione presso l’Antica Acetaia, seguita da una ricca degustazione del nostro amato prodotto inserito all’interno di un vero e proprio pranzo. Verrete accolti da Mario e Giorgio Gambigliani Zoccoli, che vi presenteranno la storia della famiglia, dell’azienda agricola, dell'Aceto Balsamico Tradizionale di Modena D.O.P. e le sue tecniche produttive. Proseguirete con la visita all’Acetaia presente nel sottotetto della Villa dove vi verranno svelati alcuni segreti sulla degustazione e l’uso gastronomico dell’ABTM D.O.P. A questo punto sarete pronti per la ricca degustazione di ABTM in abbinamento ai prodotti che hanno reso l'Emilia- Romagna famosa nel mondo. Menù: • 3 stagionature di Parmigiano Reggiano (18 mesi, 24 mesi e oltre 30 mesi) • 2 tipologie di ricotta (di mucca e di pecora) • 2 tipologie di frittata con verdure (zucchine; peperoni e cipolla) • 3 tipologie di gnocco al forno (all’olio, con formaggio e funghi, con formaggio e prosciutto) • 8 tipologie di salumi (es. Prosciutto Crudo di Parma D.O.P., Mortadella “Bologna”, salame, ciccioli, coppa, pancetta, coppa di testa, lardo) • Risotto alla parmigiana • Dolce • Caffè • Amari della casa Saluti balsamici! Mario e Giorgio