Kalo te përmbajtja

Mooon Bread - Sourdough Workshop

Draper, SHBA

Para se të prenotosh, lexo kufizimet lokale për COVID-19

Përvojë e organizuar nga Jordan

3 orë
Përfshin ushqim, pajisje
Deri në 10 persona
Ofruar në Anglisht

Çfarë do të bësh

The preparing and baking of naturally-leavened bread is usually done over the course of a couple days, so this workshop gives you hands-on experience with the steps, without waiting the full time for each.

We start with an overview on the local natural ingredients and some fun facts about the "whys" of the bread.

Next you get to feed your very own starter, give it a name, and learn how to take care of your new baby.

Then we'll cover the leaven.

While doing this we'll toss some ready to bake dough into the oven.

Then on to the dough and the folding. You'll do this for a couple rounds in class, and then can take home and finish and bake according to your schedule.

We'll of course sample the bread and discuss great custom loaves. Past students may show up and share some of their recent creations.

You'll have instructions throughout that you can take home.
Other things to note
Explore the ongoing sourdough experimentations on Instagram by following @mooonbread
The preparing and baking of naturally-leavened bread is usually done over the course of a couple days, so this workshop gives you hands-on experience with the steps, without waiting the full time for each.

We start with an overview on the local natural ingredients and some fun facts about the "whys" of the bread.

Next you get to feed your very own starter, give it a name, and learn how to take care of your new baby…

Angazhimi i pritësit Jordan për sigurinë

Ky pritës është angazhuar të zbatojë udhëzimet e sigurisë dhe të pastrimit të Airbnb lidhur me COVID-19, si dhe të respektojë udhëzimet e distancimit social, të mbajë një higjienë të mirë dhe të garantojë që gjithë pjesëmarrësit të mbajnë maskë.
Mëso më shumë

Çfarë përfshihet

  • Food
    Sample the fresh bread by itself, and with various foods that complement it...
  • Paisjet
    You'll get the flours, salt, and water you need to make your first dough in...
Nga $77
/ person
Enj, 25 shk
6:00 MD - 9:00 MD
Bashkohu me 2 vizitorë të tjerë
$77 për person
$77 për person
Pre, 5 mar
6:00 MD - 9:00 MD
Bashkohu me 4 vizitorë të tjerë
$77 për person
$77 për person

Tako pritësin Jordan

Pritës në Airbnb që nga viti 2011
  • 19 recensione
  • Identiteti u verifikua
Hi, I'm Jordan.

I dove deep into learning the classic method of making bread with just flour, water, and a little salt. I wanted to get the great flavour, fantastic nutrition, and incredible versatility that homemade bread brings, so I began my journey. After loads of videos, reading and re-reading books, bread class, and weeks of caring for my homegrown starter, I baked my first bread. From there I baked every weekend, and began sharing the bread and the method I'd customized for me. The reaction was unlike anything I'd experienced with a creative venture. Hence I'm sharing that method in the format I wish I had available to me when I learned: a hands-on workshop.

Every home should have fresh-baked bread. It isn't that hard - humans have been doing it from the dawn of time.

See you soon!
Jordan
Hi, I'm Jordan.

I dove deep into learning the classic method of making bread with just flour, water, and a little salt. I wanted to get the great flavour, fantastic nutrition, and incredible versatility that homemade bread brings, so I began my journey. After loads of videos, reading and re-reading books, bread class, and weeks of caring for my homegrown starter, I baked my first bread. From there I baked every weekend, and began sharing the bread and the method I'd customized for me…
Për të mbrojtur pagesën tënde, mos transfero para dhe mos komuniko asnjëherë jashtë faqes së internetit ose aplikacionit të Airbnb. Mëso më shumë

Ku do të jesh

The class is taught in the instructor's home in Suncrest in Draper, Utah, at the South end of the Salt Lake Valley. It has a roomy modern kitchen, with immaculate views of the Wasatch Mountain Range. All ingredients are from within an hour or two of Draper.

Vlerësuar 4,95 nga 5 sipas 19 recensioneve.

Kristen
shkurt 2021
Jordan was an engaging host who is clearly passionate about his subject. His home is the perfect setting. His assistant, Jessica, was a huge help, as seven guests would have been a bit much for one instructor given the number of steps involved in the process. Gorgeous pottery bowls for use with baking were available for purchase, although the asking price was out of my range. As with any group exercise, the experience is largely shaped by who is in attendance. A personal booking may be preferable if a person can afford to do so.
Jordan was an engaging host who is clearly passionate about his subject. His home is the perfect setting. His assistant, Jessica, was a huge help, as seven guests would have been a…
Angela
janar 2021
Such an informative fun class! We loved the "hands on" skill teaching and the discussion of all things sourdough that we had questions about. We all came away excited to dive into the world of sourdough baking. It was a great family activity!
Such an informative fun class! We loved the "hands on" skill teaching and the discussion of all things sourdough that we had questions about. We all came away excited to dive int…
Miles
janar 2021
Excellent experience! Jordan is a lot of fun and breaks the baking process down to simple, easy to follow steps. The bread of course was delicious as well!
Torynne
janar 2021
I’ve always loved cooking but had been intimidated by baking bread until this experience. The way Jordan clearly explained things, walked us through the process, and reviewed and tied everything together at the end took all of my fears away! Jordan provided local, high-quality ingredients, the opportunity to purchase locally-crafted bread pots, and an overall personal experience that we couldn’t have had anywhere else. We also got to take home some of our own starter and loaves to bake at home. I’ve never had bread that’s so delicious! I should also note that we had our very fussy and tired four-month-old with us and Jordan was very understanding and accommodating. Highly recommend this experience!
I’ve always loved cooking but had been intimidated by baking bread until this experience. The way Jordan clearly explained things, walked us through the process, and reviewed and t…
Leyda
dhjetor 2020
Fun and different hands-on learning experience. It’s an experience that keeps on giving! Equipped with our sourdough starter (Banksy, child of Dez), we can now make our own sourdough and have a much deeper appreciation for it. Thank you Jordan!
Fun and different hands-on learning experience. It’s an experience that keeps on giving! Equipped with our sourdough starter (Banksy, child of Dez), we can now make our own sourdo…
Savanna
dhjetor 2020
This is probably one of the best things I’ve done in a long time. Jordan was so happy and it was so cool to see his passion about food and about bread. Legitimately one of the most interesting and lovely people I’ve ever met. We had such a fun night laughing and getting to know each other, and I feel like I’ve learned skill to last my entire lifetime. Of the best things I’ve ever done in Utah.
This is probably one of the best things I’ve done in a long time. Jordan was so happy and it was so cool to see his passion about food and about bread. Legitimately one of the most…

Zgjidh nga datat e disponueshme

Numri i vendeve të disponueshme: 2
  • Enj, 25 shk
    6:00 MD - 9:00 MD
    Bashkohu me 2 vizitorë të tjerë
    $77 për person
  • Pre, 5 mar
    6:00 MD - 9:00 MD
    Bashkohu me 4 vizitorë të tjerë
    $77 për person

Gjëra që duhen ditur

Rregullorja e anulimit

Çdo përvojë mund të anulohet e të rimbursohet plotësisht brenda 24 orëve nga blerja ose të paktën 7 ditë para fillimit të përvojës.

Kërkesat për vizitorin

Mund të marrin pjesë deri në 10 vizitorë të moshës 12 vjeç e lart. Prindërit mund të marrin me vete edhe fëmijë nën 2 vjeç.

Çfarë të marrësh me vete

Large bowl for dough

Smaller container for starter